[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.dolinka.cz\/sladka-francie\/#Article","mainEntityOfPage":"https:\/\/www.dolinka.cz\/sladka-francie\/","headline":"Sladk\u00e1 Francie","name":"Sladk\u00e1 Francie","description":"Francie a jej\u00ed hlavn\u00ed m\u011bsto Pa\u0159\u00ed\u017e je jednou z nejnav\u0161t\u011bvovan\u011bj\u0161\u00edch zem\u00ed. M\u00ed\u0159\u00ed zde kroky ka\u017ed\u00e9ho spr\u00e1vn\u00e9ho turisty a je jen m\u00e1lo \u017een, kter\u00e9 netou\u017e\u00ed po pro\u017eit\u00ed romantick\u00e9ho v\u00edkendu zrovna v tomto m\u011bst\u011b. Opovrhovat nem\u016f\u017eeme jak pam\u00e1tkami, tak jedine\u010dnou m\u00f3dou, zp\u016fsobem \u017eivota zdej\u0161\u00edch obyvatel, kte\u0159\u00ed si jej opravdu um\u00ed u\u017e\u00edvat, nezam\u011bnitelnou kulturou, ale ani delik\u00e1tn\u00ed kuchyn\u00ed, […]","datePublished":"2020-09-15","dateModified":"2024-01-18","author":{"@type":"Person","@id":"https:\/\/www.dolinka.cz\/author\/#Person","name":"","url":"https:\/\/www.dolinka.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f7320ca526354d2794ceb75173050bfa147af8617816df401a16569341b5fbaf?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f7320ca526354d2794ceb75173050bfa147af8617816df401a16569341b5fbaf?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"dolinka.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.dolinka.cz\/wp-content\/uploads\/dezert%20mousse.jpg","url":"https:\/\/www.dolinka.cz\/wp-content\/uploads\/dezert%20mousse.jpg","height":0,"width":0},"url":"https:\/\/www.dolinka.cz\/sladka-francie\/","about":["Podnik\u00e1n\u00ed"],"wordCount":628,"articleBody":"          Francie a jej\u00ed hlavn\u00ed m\u011bsto Pa\u0159\u00ed\u017e je jednou z nejnav\u0161t\u011bvovan\u011bj\u0161\u00edch zem\u00ed. M\u00ed\u0159\u00ed zde kroky ka\u017ed\u00e9ho spr\u00e1vn\u00e9ho turisty a je jen m\u00e1lo \u017een, kter\u00e9 netou\u017e\u00ed po pro\u017eit\u00ed romantick\u00e9ho v\u00edkendu zrovna v tomto m\u011bst\u011b. Opovrhovat nem\u016f\u017eeme jak pam\u00e1tkami, tak jedine\u010dnou m\u00f3dou, zp\u016fsobem \u017eivota zdej\u0161\u00edch obyvatel, kte\u0159\u00ed si jej opravdu um\u00ed u\u017e\u00edvat, nezam\u011bnitelnou kulturou, ale ani delik\u00e1tn\u00ed kuchyn\u00ed, kter\u00e1 neo\u010daruje jen m\u00e1lo koho. Jedn\u00e1 se o zemi nejen s\u00fdr\u016f a pe\u010diva, tedy slan\u00fdch pochoutek, ale tak\u00e9 sladk\u00fdch dezert\u016f, o nich\u017e bude pr\u00e1v\u011b dnes chu\u0165. Po p\u0159e\u010dten\u00ed tohoto \u010dl\u00e1nku budete bezesporu sh\u00e1n\u011bt praha pa\u0159\u00ed\u017e letenky, abyste tyto z\u00e1zraky mohli okusit na vlastn\u00ed k\u016f\u017ei (v tomto p\u0159\u00edpad\u011b na vlastn\u00ed chu\u0165ov\u00e9 bu\u0148ky).V\u016fbec nejtypi\u010dt\u011bj\u0161\u00edm francouzsk\u00fdm dezertem je cr\u00e8me br\u00fbl\u00e9e, kter\u00fd b\u00fdv\u00e1 v na\u0161ich kon\u010din\u00e1ch velice \u010dasto zam\u011b\u0148ovan\u00fd za vanilkov\u00fd puding, posypan\u00fd cukrem a o\u017eehl\u00fd pistolkou. Z t\u00e9to kombinace by se i tomu nejhor\u0161\u00edmu cukr\u00e1\u0159i ve Francii zje\u017eily vlasy, proto\u017ee t\u00e9m\u011b\u0159 jedn\u00e1 o n\u00e1rodn\u00ed chloubu, s jejich\u017e p\u0159\u00edpravou si d\u00e1vaj\u00ed opravdu z\u00e1le\u017eet. Zda se jedn\u00e1 i p\u016fvodem o francouzsk\u00fd dezert, nen\u00ed jist\u00e9, ov\u0161em to, \u017ee v jeho p\u0159\u00edprav\u011b, kter\u00e1 se skl\u00e1d\u00e1 z vaje\u010dn\u00e9ho kr\u00e9mu ze smetany, vanilky a zkaramelizovan\u00e9 krusty na povrchu, opravdov\u00ed mist\u0159i. Nejd\u016fle\u017eit\u011bj\u0161\u00edm bodem v receptu je co mo\u017en\u00e1 nejvy\u0161\u0161\u00ed kvalita pou\u017e\u00edvan\u00fdch potravin. Pou\u017eijeme-li toti\u017e m\u00edsto vanilkov\u00e9ho lusku nebo alespo\u0148 aromatu, ten nejlevn\u011bj\u0161\u00ed, a je\u0161t\u011b k tomu vanil\u00ednov\u00fd cukr, v\u00fdsledek jist\u011b nijak luxusn\u00ed nebude. Dal\u0161\u00ed dezert, kter\u00fd v\u00e1m p\u0159edstav\u00edm a jeho\u017e napodobeninu m\u016f\u017eete nal\u00e9zt i v na\u0161ich \u010desk\u00fdch cukr\u00e1rn\u00e1ch v podob\u011b ban\u00e1nku z v\u011bne\u010dkov\u00e9ho t\u011bsta, vyrobil ji\u017e v 18. stolet\u00ed slavn\u00fd Marie-Antonie Cr\u00e9me, kter\u00fd p\u0159ipravoval nejvybran\u011bj\u0161\u00ed pochoutky pro kr\u00e1lovskou rodinu. Ta si tento lahodn\u00fd, ov\u0161em lehk\u00fd dezert, zvan\u00fd eclair, velice obl\u00edbila a dodnes si na n\u011bm Francouzi pochutn\u00e1vaj\u00ed a obdarov\u00e1vaj\u00ed se j\u00edm p\u0159i n\u00e1v\u0161t\u011bv\u00e1ch. Nebudu v\u00e1s ji\u017e dlouho nap\u00ednat a prozrad\u00edm v\u00e1m, \u017ee se jedn\u00e1 o podlouhlou ty\u010dinku z odpalovan\u00e9ho t\u011bsta, kter\u00e1 je napln\u011bna lahodn\u00fdm a nad\u00fdchan\u00fdm kr\u00e9mem. P\u0159\u00edchut\u011b se li\u0161\u00ed a m\u016f\u017eete si vybrat opravdu cokoli, na co m\u00e1te chu\u0165. Ve Francii a konkr\u00e9tn\u011b i v Pa\u0159\u00ed\u017ei naraz\u00edte na nespo\u010det cukr\u00e1\u0159em, je\u017e se zam\u011b\u0159uj\u00ed jen a jen na tento dezert.Co by to bylo za \u010dl\u00e1nek o francouzsk\u00fdch pamlsc\u00edch, kdyby se v n\u011bm nezmi\u0148ovalo o dnes velice obl\u00edben\u00fdch makronk\u00e1ch. Sv\u016fj p\u016fvod nal\u00e9zaj\u00ed ale ji\u017e v neuv\u011b\u0159iteln\u00e9m 8. stolet\u00ed, kdy tuto sn\u011bhovou barevnou pusinku pln\u011bnou kr\u00e9mem nebo jen prot\u0159enou lahodnou a kvalitn\u00ed marmel\u00e1dou, v Ben\u00e1tk\u00e1ch, a to v kl\u00e1\u0161te\u0159e. Nejv\u011bt\u0161\u00ed sl\u00e1vu ov\u0161em zaznamenaly a\u017e ve stolet\u00ed 18. kdy je za\u010daly p\u0159ipravovat francouzsk\u00e9 jepti\u0161ky, kter\u00e9 si s jejich prodejem vyd\u011bl\u00e1valy pen\u00edze na p\u0159e\u017eit\u00ed. Paradoxem je fakt, \u017ee je dnes p\u0159\u00edprava tohoto dezertu pova\u017eov\u00e1na za vy\u0161\u0161\u00ed cukr\u00e1\u0159skou.Velice obl\u00edben\u00e9 jsou i nejr\u016fzn\u011bj\u0161\u00ed kol\u00e1\u010de, zejm\u00e9na tedy ty citr\u00f3nov\u00e9, kter\u00e9 si obl\u00edb\u00ed milovn\u00edci kombinace sladk\u00e9 a jemn\u00e9 kysel\u00e9 chuti v kombinaci s lahodn\u00fdm t\u011bstem.                                                                                                                                                                                                                                                                                                                                                                                          4.2\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Sladk\u00e1 Francie","item":"https:\/\/www.dolinka.cz\/sladka-francie\/#breadcrumbitem"}]}]